Fried Chicken Salad and Ranch

Style Dressing

We had some left over chicken strips one weekend and decided to chop some of them up and add them to a salad. I think this is now one of my new favorites! Salad Mixed greens (I’m currently using Romaine, Green Leaf, and Little Gems, but sometimes use Baby Kale, Chard, Spring Mix, and Baby Spinach) Shredded Carrots Black Olives, sliced Grape Tomatoes, halved Avocado, diced Sweet White Corn Extra Sharp Cheddar, coarsely shredded (I love the KerryGold Dubliner cheese) Fried Chicken Strips, Sliced or Diced Prepare mixed greens and toss with carrots. Add all the other ingredients to salad. Drizzle with Ranch Dressing and toss again.